Botanical name: Hibiscus sabdariffa L.
Botanical family: Malvaceae
Part used: Flower
Origin: Burkina Faso, Egypt
Harvest time: December
Harvesting technique: Manual
Certification: Organic, certified by FR-BIO-01
Features :
Appearance: Sandy powder
Granulometry: < 300 microns
Color: Pinkish red
Odor: Fruity, tangy
Flavor: Tangy, intense, fruity